My friend Jaye, being the true foodie among my bunch of friends, convinced me to purchase the Hanaichi deal at Deal Dozen last month. I knew nothing about the restaurant then but since I love Japanese food and I trust Jaye’s recommendations, I bought the coupon for us.
Apparently, this re-opened restaurant (formerly Nanohana) offers authentic traditional Kaiseki cuisine to the Filipino public. Hence, their menu consists of several set meals to appeal different appetites.
The meal we purchased included a U.S. Beef Sukiyaki Set, 5-pcs. Ebi Tempura, their famous Unagi Kabayaki, and a serving of delicious Spicy Tuna Maki.
By the time we finished the dishes included in the deal we purchased, we still craved for more so we ordered this Alaskan Maki, which had salmon, mango, and fish roe. A weird but perfect way to end our meal. 🙂
The dishes on the menu, by the way, were a bit pricey but I think it’s worth it to shell out more cash for some good food and this restaurant did not disappoint. If I had the money, I would definitely try their Wagyu Aburu Sushi. The photo of it on their website looked so good.
I certainly would go back one of these days since they have monthly menus that I would think changes every month. The menu for November looks soooo appetizing:Seriously, you guys should give this one a try. You can call me names if you come out disappointed. 🙂
Hanaichi is located at:
The Luxe Residences Ground Floor
28th Street Corner 4th Avenue
The Fort, Taguig City
For reservations, give them a call at 556-0070 / 556-0969.
Please visit their Facebook page too for more information: https://www.facebook.com/pages/Hanaichi-Restaurant/203287696368387
P.S. Photos were taken using Jaye’s iPhone 4. Thanks, Jaye!